Pesto sauce classic with basilico genovese dop, pesto sauce classic
Ingredients
cashew nuts 39.5% , sunflower oil 30.3% , basilico genovese dop 21.0% , olive oil 4.6% , extra virgin olive oil 2.3% , Grana Padano 1.2% , milk 0.6% , salt 0.3% , rennet 0.1% , egg's lisozyme 0.1% , salt 0.0% , pine nuts 0.0% , garlic 0.0% , E270 0.0% , E300 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 55 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 4.1 g |
| Sodium | 1633 mg |
| Calcium | 133 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.