Ingredients
flour 53.8% , high oleic sunflower oil 23.1% , high oleic canola oil 11.5% , sugar 3.3% , corn syrup 3.3% , contains 2% and less of 2.4% , E500ii 1.2% , E341i 0.6% , salt 0.0% , barley malt extract 0.0% , natural flavouring 0.0% , E223 0.0% , enzyme 0.6%
Nutrition · per 100 g
| Energy | 46.7 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.