Nutrition · per 100 g

Energy	388.9 kcal
Fat	4.6 g
Saturated fat	0.93 g
Carbs	79.6 g
Sugars	35.2 g
Protein	7.4 g
Salt	0.51 g
Sodium	203.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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