Nutrition · per 100 g

Energy	150 kcal
Fat	10.8 g
Saturated fat	0.83 g
Carbs	46.7 g
Sugars	0.83 g
Fiber	6.7 g
Protein	7.5 g
Salt	2.1 g
Sodium	841.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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