Ingredients
flour 52.8% , sugar 18.5% , palm 14.4% , soybean oil with tbhq added to preserve freshness 7.2% , dextrose 3.6% , high fructose corn syrup 1.8% , contains 2% and less of 0.9% , corn starch 0.4% , salt 0.2% , cocoa powder 0.1% , Raising agent 0.1% , soya lecithin 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E414 0.0% , E150a 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 18.5 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.1 g |
| Sugars | 37 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.