Ingredients
wholemeal oat flour 53.6% , wheat starch 23.2% , E170i 11.6% , salt 5.8% , E339iii 2.9% , E150a 1.5% , vitamins 0.7% , Minerals 0.4% , E375 0.2% , zinc oxide 0.1% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 12.2 g |
| Potassium | 341 mg |
| Calcium | 610 mg |
| Iron | 19.8 mg |
| Magnesium | 98 mg |
| Zinc | 9.2 mg |
| Folate (B9) | 61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.