Nutrition · per 100 g

Energy	339 kcal
Fat	1.8 g
Carbs	62.5 g
Sugars	1.8 g
Fiber	10.7 g
Protein	25 g
Potassium	875 mg
Calcium	35.7 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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