Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	80 g
Sugars	22.9 g
Fiber	5.7 g
Protein	5.7 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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