Ingredients
flour 53.3% , vegetable oil 23.3% , cheddar 11.7% , PASTEURIZED MILK 5.8% , salt 1.0% , lactic ferments 1.0% , enzyme 1.0% , E160b 1.0% , CONTAINS LESS THAN 2% OF SALT 1.0% , paprika 0.5% , Raising agent 0.3% , E160c 0.1% , E100 0.1% , E160b 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.