Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	1.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.7 g
Protein	12 g
Salt	2 g
Sodium	800 mg
Potassium	200 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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