Nutrition · per 100 g

Energy	167 kcal
Fat	2.5 g
Saturated fat	0.21 g
Carbs	32.9 g
Sugars	0.42 g
Fiber	0.42 g
Protein	3.8 g
Salt	0 g
Sodium	0 mg
Potassium	70.8 mg
Calcium	16.7 mg
Iron	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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