purple carrot and blueberry
Whole Some Pantry
Ingredients
sorghum flour 53.8% , White rice flour 23.1% , apple 11.5% , juice 5.8% , choline bitartrate 2.9% , E170i 1.4% , PURPLE CARROT 0.7% , POWDER 0.4% , blueberry 0.2% , vitamin blend 0.1% , electrolytic 0.0% , iron 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 85.7 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.