Nutrition · per 100 g

Energy	392.9 kcal
Fat	14.3 g
Saturated fat	0 g
Carbs	67.9 g
Sugars	7.1 g
Fiber	17.9 g
Protein	10.7 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.