Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	3.3 g
Carbs	33.3 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	10 g
Protein	16.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	600 mg
Calcium	233 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.