Nutrition · per 100 g

Energy	95.2 kcal
Fat	2.9 g
Saturated fat	0.48 g
Carbs	14.3 g
Sugars	1.4 g
Fiber	3.3 g
Protein	2.9 g
Salt	0.76 g
Sodium	304.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.