Nutrition · per 100 g

Energy	100 kcal
Fat	3.8 g
Saturated fat	0.48 g
Carbs	13.8 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.56 g
Sodium	223.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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