Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 89.6 mg |
| Carbs | 61.2 g |
| Sugars | 17.9 g |
| Added sugars | 13.4 g |
| Fiber | 4.5 g |
| Protein | 20.9 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 328 mg |
| Calcium | 388 mg |
| Iron | 3.6 mg |
| Vitamin D | 14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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