Ingredients
flour 52.6% , E375 23.7% , iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , partially hydrogenated soybean oil 0.2% , palm oil 0.1% , salt 0.0% , Raising agent 0.0% , E500ii 0.0% , E521 0.0% , E341i 0.0% , E516 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.7 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 8.4 g |
| Salt | 2.3 g |
| Sodium | 915 mg |
| Potassium | 98.6 mg |
| Calcium | 239 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.