Ingredients
wheat flour 50.0% , E375 25.0% , reduced iron 12.5% , thiamin mononitrate 6.3% , E101 3.1% , folic acid 1.6% , vegetable fat 0.8% , INTERESTERIFIED 0.4% , hydrogenated soy oil 0.2% , water 0.1% , and LESS OF 2.0% , E500ii 0.0% , E450i 0.0% , distilled monoglycerides 0.0% , E466 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.