Ingredients
water 53.6% , modified wheat starch 23.2% , flour 11.6% , wheat gluten 5.8% , vegetable fat 2.9% , salt 0.4% , E500ii 0.4% , E450i 0.4% , E466 0.4% , distilled monoglycerides 0.4% , E955 0.4% , E297 0.3% , E282 0.1% , E200 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.