Nutrition · per 100 g
| Energy | 74.3 kcal |
| Fat | 0 g |
| Carbs | 17.6 g |
| Sugars | 0.68 g |
| Fiber | 1.4 g |
| Protein | 2 g |
| Potassium | 419 mg |
| Calcium | 13.5 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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