Nutrition · per 100 g

Energy	48.5 kcal
Fat	0 g
Carbs	11.7 g
Sugars	8.7 g
Fiber	1.9 g
Protein	0.48 g
Potassium	166 mg
Calcium	29.1 mg
Vitamin C	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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