Nutrition · per 100 g

Energy	60 kcal
Carbs	14 g
Sugars	1 g
Fiber	2 g
Protein	1 g
Salt	0.7 g
Sodium	280 mg
Potassium	230 mg
Calcium	10 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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