Pindi Chana Curry
bowl & basket · 10 oz
Ingredients
water 53.3% , onion 23.3% , tomato purée 11.7% , chickpea 5.8% , sunflower oil 2.9% , fried onion 1.5% , garlic 0.7% , spice 0.4% , ginger 0.2% , salt 0.1% , GREEN CHILIES 0.0% , coriander leaf 0.0% , black salt 0.0% , turmeric powder 0.0% , OUITY THAT PROCESSES MULK TREE NUTS PEANUTS 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 140 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.