Nutrition · per 100 g

Energy	105 kcal
Fat	4.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	11.2 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.89 g
Sodium	357 mg
Potassium	140 mg
Calcium	14 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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