Nutrition · per 100 g

Energy	94.1 kcal
Fat	5.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	4.7 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	1.2 g
Sodium	494 mg
Potassium	4.7 mg
Calcium	2.4 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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