Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.1 g
Sugars	2.5 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.25 g
Sodium	99.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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