Nutrition · per 100 g

Energy	17.7 kcal
Fat	0.18 g
Carbs	4.2 g
Sugars	2.1 g
Fiber	1.1 g
Protein	0.71 g
Salt	0.62 g
Sodium	247 mg
Potassium	159 mg
Calcium	10.6 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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