Ingredients
oat flakes 57.9% , oat flour 21.1% , contains less than 2% of calcium carbonate 10.5% , salt 0.1% , E412 0.1% , E150a 0.1% , ferric orthophosphate 0.1% , retinyl palmitate 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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