Nutrition · per 100 g

Energy	115 kcal
Fat	2.7 g
Carbs	17.7 g
Sugars	3.1 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.67 g
Sodium	269 mg
Potassium	231 mg
Calcium	23.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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