Nutrition · per 100 g

Energy	8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.57 g
Sodium	230 mg
Potassium	88.5 mg
Calcium	8.8 mg
Iron	0.18 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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