Nutrition · per 100 g

Energy	180 kJ
Energy	42.9 kcal
Fat	0 g
Carbs	11.4 g
Sugars	0 g
Fiber	5.7 g
Protein	0 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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