Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.5 g |
| Polyunsaturated fat | 0.83 g |
| Carbs | 80 g |
| Fiber | 13.3 g |
| Protein | 11.7 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Potassium | 450 mg |
| Calcium | 33.3 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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