Nutrition · per 100 g

Energy	102 kcal
Fat	2.9 g
Saturated fat	0.41 g
Carbs	17.6 g
Sugars	11.4 g
Fiber	2 g
Protein	2 g
Salt	1.3 g
Sodium	534.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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