Nutrition · per 100 g

Energy	373 kcal
Fat	14.5 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	55.4 g
Sugars	28.9 g
Added sugars	14.5 g
Fiber	2.4 g
Protein	6 g
Salt	0.39 g
Sodium	157 mg
Calcium	36.1 mg
Iron	0.96 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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