Nutrition · per 100 g

Energy	90.9 kcal
Fat	0 g
Carbs	21.5 g
Sugars	5 g
Added sugars	0 g
Fiber	3.3 g
Protein	1.6 g
Salt	0.14 g
Sodium	57.9 mg
Potassium	364 mg
Calcium	33.1 mg
Iron	0.66 mg
Vitamin A	74.4 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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