Nutrition · per 100 g

Energy	1330 kJ
Energy	319 kcal
Fat	11.5 g
Saturated fat	4 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	39.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.4 g
Salt	2.2 g
Sodium	894 mg
Potassium	186 mg
Calcium	177 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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