Nutrition · per 100 g

Energy	106 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.5 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	230 mg
Calcium	8.8 mg
Iron	0.44 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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