Nutrition · per 100 g

Energy	453 kJ
Energy	108 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	0.84 g
Sodium	338 mg
Potassium	284 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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