Nutrition · per 100 g

Energy	514 kcal
Fat	29.7 g
Saturated fat	9.5 g
Monounsaturated fat	16.2 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	37.8 g
Added sugars	27 g
Fiber	16.2 g
Protein	8.1 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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