Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	2 g
Sodium	821 mg
Potassium	107 mg
Calcium	21.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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