Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	15 g
Sugars	10 g
Added sugars	8 g
Fiber	3 g
Protein	4 g
Salt	0.45 g
Sodium	180 mg
Potassium	280 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	0 µg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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