Nutrition · per 100 g

Energy	130 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	8 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	3 g
Salt	0.55 g
Sodium	220 mg
Potassium	230 mg
Calcium	90 mg
Iron	0.6 mg
Vitamin A	20 µg
Vitamin D	0.1 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.