Nutrition · per 100 g

Energy	103 kJ
Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	465 mg
Calcium	127 mg
Iron	2.1 mg
Vitamin C	21.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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