Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	35.7 mg
Calcium	0 mg
Iron	21.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.