Nutrition · per 100 g

Energy	452 kcal
Fat	14.5 g
Saturated fat	9.7 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.48 g
Sodium	194 mg
Potassium	258 mg
Calcium	161 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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