Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	0 g
Protein	7.7 g
Salt	1.4 g
Sodium	538 mg
Potassium	154 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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