Nutrition · per 100 g

Energy	381 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	286 mg
Calcium	47.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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