Nutrition · per 100 g

Energy	64.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	15.3 g
Added sugars	8.9 g
Fiber	0.81 g
Protein	0.81 g
Salt	0 g
Sodium	0 mg
Potassium	96.8 mg
Calcium	24.2 mg
Iron	0 mg
Vitamin D	24200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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