Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 7.1 g |
| Carbs | 28.6 g |
| Protein | 42.9 g |
| Salt | 4.3 g |
| Sodium | 1710 mg |
| Potassium | 2140 mg |
| Iron | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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